Winery ValmaroneLambrusco dell&rsquoEmilia Frizzante Amabile
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Lambrusco dell&rsquoEmilia Frizzante Amabile of Winery Valmarone in the region of Emilia-Romagna often reveals types of flavors of pear, elderflower or tree fruit and sometimes also flavors of floral.
Food and wine pairings with Lambrusco dell&rsquoEmilia Frizzante Amabile
Pairings that work perfectly with Lambrusco dell&rsquoEmilia Frizzante Amabile
Original food and wine pairings with Lambrusco dell&rsquoEmilia Frizzante Amabile
The Lambrusco dell&rsquoEmilia Frizzante Amabile of Winery Valmarone matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of pumpkin and bacon pie, bacalhau com natas or veal cutlets with savoy tomme.
Details and technical informations about Winery Valmarone's Lambrusco dell&rsquoEmilia Frizzante Amabile.
Discover the grape variety: Bargine
This grape variety was formerly cultivated in the Jura and is said to have made the reputation of the Château-Châlon appellation. Today, it is no longer present in the vineyard.
Last vintages of this wine
The best vintages of Lambrusco dell&rsquoEmilia Frizzante Amabile from Winery Valmarone are 2017
Informations about the Winery Valmarone
The Winery Valmarone is one of of the world's greatest estates. It offers 33 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
The wine region of Emilia is located in the region of Émilie-Romagne of Italy. We currently count 397 estates and châteaux in the of Emilia, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Emilia go well with generally quite well with dishes .
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Size
Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.
