Winery ValmaroneLambrusco dell&rsquoEmilia Frizzante Amabile
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Lambrusco dell&rsquoEmilia Frizzante Amabile of Winery Valmarone in the region of Emilia-Romagna often reveals types of flavors of pear, elderflower or tree fruit and sometimes also flavors of floral.
Food and wine pairings with Lambrusco dell&rsquoEmilia Frizzante Amabile
Pairings that work perfectly with Lambrusco dell&rsquoEmilia Frizzante Amabile
Original food and wine pairings with Lambrusco dell&rsquoEmilia Frizzante Amabile
The Lambrusco dell&rsquoEmilia Frizzante Amabile of Winery Valmarone matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of braised (green) cabbage, salmon in bellevue or goose eggs in salad.
Details and technical informations about Winery Valmarone's Lambrusco dell&rsquoEmilia Frizzante Amabile.
Discover the grape variety: Areny Tcherny
Structured, elegant reds with a deep ruby robe, firm yet fine tannins and a taut palate with preserved acidity. Signature aromas of red fruits (cherry, raspberry), spice and high-altitude mineral notes. Fine ageing potential. Also known as Areni Noir, it is the flagship variety of modern Armenian viticulture, grown at altitude in the Vayots Dzor. A native Armenian black grape, one of the oldest cultivated varieties in the world (–4100 BC).
Last vintages of this wine
The best vintages of Lambrusco dell&rsquoEmilia Frizzante Amabile from Winery Valmarone are 2017
Informations about the Winery Valmarone
The Winery Valmarone is one of of the world's greatest estates. It offers 33 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
Kingdom of Lambrusco, the world's most-drunk sparkling red. Convivial, accessible sparklers from the Grasparossa (the fleshiest and most tannic), Salamino (balanced), Sorbara (pale and floral with red fruits) and Maestri varieties: ruby colour, lively foam, signature notes of cherry, raspberry, violet and flowers, fresh acidity. From dry to off-dry, perfect with Parma and Modena charcuterie. Also aromatic Malvasia and fresh Trebbiano.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
