The Winery Santini of Rubicone of Emilia-Romagna

Winery Santini
The winery offers 11 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 915 of the estates of Emilia-Romagna.
It is located in Rubicone in the region of Emilia-Romagna

The Winery Santini is one of the best wineries to follow in Rubicone.. It offers 11 wines for sale in of Rubicone to come and discover on site or to buy online.

Top Winery Santini wines

Looking for the best Winery Santini wines in Rubicone among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Santini wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Santini wines with technical and enological descriptions.

The top sparkling wines of Winery Santini

Food and wine pairings with a sparkling wine of Winery Santini

How Winery Santini wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the sparkling wines of Winery Santini

  • 0With an average score of 3.60/5

Discovering the wine region of Rubicone

Vast Emilia-Romagna IGT (Forli-Cesena, Ravenna, Rimini): signature Sangiovese as accessible king red — robust and fruity with notes of ripe red fruit (cherry, plum), violet, liquorice and a touch of spice, round tannins and a gourmet finish. Lively Barbera as complement. Trebbiano (Romagnolo and Toscano) as king white — fresh and light with notes of green apple, white flowers and citrus, tonic acidity. Pinot Bianco as complement.

Majority grape at 85% min. Emerging orange wines.

The top red wines of Winery Santini

Food and wine pairings with a red wine of Winery Santini

How Winery Santini wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of kamounia : tunisian beef stew, chinese noodles with shrimp or rack of lamb with herbs.

Organoleptic analysis of red wines of Winery Santini

On the nose the red wine of Winery Santini. often reveals types of flavors of red fruit. In the mouth the red wine of Winery Santini. is a powerful.

The best vintages in the red wines of Winery Santini

  • 2008With an average score of 4.20/5
  • 2016With an average score of 3.96/5
  • 2017With an average score of 3.91/5
  • 2015With an average score of 3.74/5
  • 0With an average score of 3.70/5
  • 2018With an average score of 3.50/5

The grape varieties most used in the red wines of Winery Santini.

  • Sangiovese

Discover the grape variety: Pignoletto

Lively and fruity whites with a pale golden colour, a taut palate with marked acidity and signature aromas of green apple, citrus (lemon), almond and fresh floral notes. Also as frizzante and Charmat-method spumante. Star of the Colli Bolognesi Pignoletto DOC and DOCG, producing dry and sparkling whites from Bologna. Italian white variety grown in Emilia-Romagna, around Bologna and Modena.

The top white wines of Winery Santini

Food and wine pairings with a white wine of Winery Santini

How Winery Santini wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of zucchini and goat cheese lasagna, thai shrimp soup (tom yam goong) or cod and zucchini crumble.

Organoleptic analysis of white wines of Winery Santini

In the mouth the white wine of Winery Santini. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Santini

  • 0With an average score of 3.91/5
  • 2018With an average score of 3.90/5

The grape varieties most used in the white wines of Winery Santini.

  • Pignoletto

The word of the wine: Persistence

Persistence in the mouth of a wine measured in caudalies.

Discover other wineries and winemakers neighboring the Winery Santini

Planning a wine route in the of Rubicone? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Santini.

Discover the grape variety: Sangiovese

Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.

Discover other regions and appellation of Emilia