Winery SantiniIsotta
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Isotta from the Winery Santini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Isotta of Winery Santini in the region of Emilia-Romagna is a powerful with a nice freshness.
Food and wine pairings with Isotta
Pairings that work perfectly with Isotta
Original food and wine pairings with Isotta
The Isotta of Winery Santini matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pho soup, shrimp in coconut milk curry or mushroom, comté and morteau sausage cake.
Details and technical informations about Winery Santini's Isotta.
Discover the grape variety: Big Muscat seedless
Table grape with long clusters of seedless golden berries, thin skin and crunchy flesh, with an intense muscat flavour. Very aromatic. Very rarely vinified. Grown in California, Australia and Chile for export markets, prized for its seductive muscat aroma, attractive appearance and long shelf life. American seedless muscat table grape, obtained by crossing for fresh consumption.
Last vintages of this wine
The best vintages of Isotta from Winery Santini are 0, 2018
Informations about the Winery Santini
The Winery Santini is one of of the world's greatest estates. It offers 11 wines for sale in the of Colli di Rimini to come and discover on site or to buy online.
The wine region of Colli di Rimini
DOC of Emilia-Romagna on the hills of Rimini between the Adriatic and the Apennines, clay-limestone soils, temperate Mediterranean climate. Sangiovese is king in reds (60–75% in Rosso, ≥85% in varietal Superiore): fruity and structured with notes of red cherry, plum, violet, herbs and a spicy touch, firm tannins — Riserva for ageing. Cabernet Sauvignon, Ancellotta, Barbera and Ciliegiolo in blends. Floral Biancame and vibrant Rebola (Pignoletto) in whites, sometimes sweet passito.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
