Winery Medici ErmeteLe Grotte Lambrusco dell’Emilia Rosato Dolce
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Le Grotte Lambrusco dell’Emilia Rosato Dolce of the Winery Medici Ermete is in the top 50 of wines of Emilia.
Food and wine pairings with Le Grotte Lambrusco dell’Emilia Rosato Dolce
Pairings that work perfectly with Le Grotte Lambrusco dell’Emilia Rosato Dolce
Original food and wine pairings with Le Grotte Lambrusco dell’Emilia Rosato Dolce
The Le Grotte Lambrusco dell’Emilia Rosato Dolce of Winery Medici Ermete matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of stuffed peppers, garba ( ivory coast ) or crozet cheese with savoy diots.
Details and technical informations about Winery Medici Ermete's Le Grotte Lambrusco dell’Emilia Rosato Dolce.
Discover the grape variety: Colombaud
The colombaud grape variety is equally appreciated as a white table grape and as a wine grape. Originally from Provence, it is practically no longer found in the vineyards. It is known under several other names, including poupousaoumo, courambaou and bouteillan. An amber veil covers them on the sides most exposed to the sun. The thin, crumbly greenish skin protects an ellipsoidal or spherical pulp, juicy and firm in consistency. The pulp has a simple, pleasant and slightly spicy taste. The berries are gathered in bunches carried by strong peduncles. The grapes are of medium length, compact and cylindrical-conical in shape, often with fins, and are harvested at the third medium period, as the grapevine buds late. Short pruning is best suited to this semi-erect plant, which likes exposed, warm soil.
Last vintages of this wine
The best vintages of Le Grotte Lambrusco dell’Emilia Rosato Dolce from Winery Medici Ermete are 2017
Informations about the Winery Medici Ermete
The Winery Medici Ermete is one of of the world's greatest estates. It offers 67 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
The wine region of Emilia is located in the region of Émilie-Romagne of Italy. We currently count 397 estates and châteaux in the of Emilia, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Emilia go well with generally quite well with dishes .
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
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The word of the wine: Solid
A full-bodied wine, rich in tannins and probably with good ageing potential.
