Winery Medici ErmeteMemoria d'oro Lambrusco Frizzante
Sparkling wine
In the mouth this sparkling wine is a with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Memoria d'oro Lambrusco Frizzante from the Winery Medici Ermete
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Memoria d'oro Lambrusco Frizzante of Winery Medici Ermete in the region of Emilia-Romagna is a with a nice freshness.
Food and wine pairings with Memoria d'oro Lambrusco Frizzante
Pairings that work perfectly with Memoria d'oro Lambrusco Frizzante
Original food and wine pairings with Memoria d'oro Lambrusco Frizzante
The Memoria d'oro Lambrusco Frizzante of Winery Medici Ermete matches generally quite well with dishes of mature and hard cheese or cured meat such as recipes of escalopes savoyardes or rabbit with homemade mustard.
Details and technical informations about Winery Medici Ermete's Memoria d'oro Lambrusco Frizzante.
Discover the grape variety: Lambrusco
Last vintages of this wine
The best vintages of Memoria d'oro Lambrusco Frizzante from Winery Medici Ermete are 0, 2017
Informations about the Winery Medici Ermete
The Winery Medici Ermete is one of of the world's great estates. It offers 67 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
