Winery Medici ErmeteConcerto Lambrusco Reggiano
Sparkling wine
This wine is composed of 100% of the grape variety Lambrusco.
In the mouth this sparkling wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Concerto Lambrusco Reggiano from the Winery Medici Ermete
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Concerto Lambrusco Reggiano of Winery Medici Ermete in the region of Émilie-Romagne is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Concerto Lambrusco Reggiano of Winery Medici Ermete in the region of Émilie-Romagne often reveals types of flavors of cream, oak or cheese and sometimes also flavors of dark fruit, cola or banana.
Food and wine pairings with Concerto Lambrusco Reggiano
Pairings that work perfectly with Concerto Lambrusco Reggiano
Original food and wine pairings with Concerto Lambrusco Reggiano
The Concerto Lambrusco Reggiano of Winery Medici Ermete matches generally quite well with dishes of mature and hard cheese or cured meat such as recipes of croque monsieur and comté cheese or coconut chicken and curry.
Details and technical informations about Winery Medici Ermete's Concerto Lambrusco Reggiano.
Discover the grape variety: Lambrusco
Last vintages of this wine
The best vintages of Concerto Lambrusco Reggiano from Winery Medici Ermete are 2021, 2022, 2020, 2018 and 2014.
Informations about the Winery Medici Ermete
The Winery Medici Ermete is one of of the world's great estates. It offers 67 wines for sale in the of Reggiano to come and discover on site or to buy online.
The wine region of Reggiano
The wine region of Reggiano is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Piccini or the Domaine Bertolani produce mainly wines sparkling, red and sweet. The most planted grape varieties in the region of Reggiano are Ancellotta, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Reggiano often reveals types of flavors of cream, banana or black fruits and sometimes also flavors of black currant, cassis or mint.
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
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The word of the wine: Reasoned (agriculture)
Conventional agriculture but concerned with limiting synthetic treatments as much as possible.
