Winery Ca' de' MediciRemigiotto Lambrusco Reggiano Dolce
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Remigiotto Lambrusco Reggiano Dolce of the Winery Ca' de' Medici is in the top 80 of wines of Reggiano.
Wine flavors and olphactive analysis
On the nose the Remigiotto Lambrusco Reggiano Dolce of Winery Ca' de' Medici in the region of Emilia-Romagna often reveals types of flavors of cherry, blackberry or chocolate and sometimes also flavors of oak, red fruit or black fruit.
Food and wine pairings with Remigiotto Lambrusco Reggiano Dolce
Pairings that work perfectly with Remigiotto Lambrusco Reggiano Dolce
Original food and wine pairings with Remigiotto Lambrusco Reggiano Dolce
The Remigiotto Lambrusco Reggiano Dolce of Winery Ca' de' Medici matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of guinea fowl with cabbage, quick salmon and zucchini lasagna or veal cutlets with savoy tomme.
Details and technical informations about Winery Ca' de' Medici's Remigiotto Lambrusco Reggiano Dolce.
Discover the grape variety: Hibou noir
Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.
Last vintages of this wine
The best vintages of Remigiotto Lambrusco Reggiano Dolce from Winery Ca' de' Medici are 2019, 2018, 2016
Informations about the Winery Ca' de' Medici
The Winery Ca' de' Medici is one of of the world's greatest estates. It offers 40 wines for sale in the of Reggiano to come and discover on site or to buy online.
The wine region of Reggiano
The wine region of Reggiano is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Piccini or the Domaine Bertolani produce mainly wines sparkling, red and sweet. The most planted grape varieties in the region of Reggiano are Ancellotta, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Reggiano often reveals types of flavors of cream, banana or black fruits and sometimes also flavors of black currant, cassis or mint.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
