Winery Ca' de' MediciRemigiotto Lambrusco Reggiano Dolce
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Remigiotto Lambrusco Reggiano Dolce of the Winery Ca' de' Medici is in the top 80 of wines of Reggiano.
Wine flavors and olphactive analysis
On the nose the Remigiotto Lambrusco Reggiano Dolce of Winery Ca' de' Medici in the region of Emilia-Romagna often reveals types of flavors of cherry, blackberry or chocolate and sometimes also flavors of oak, red fruit or black fruit.
Food and wine pairings with Remigiotto Lambrusco Reggiano Dolce
Pairings that work perfectly with Remigiotto Lambrusco Reggiano Dolce
Original food and wine pairings with Remigiotto Lambrusco Reggiano Dolce
The Remigiotto Lambrusco Reggiano Dolce of Winery Ca' de' Medici matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of caramelized pork ribs, pasta with tuna and cream or epoisses fondue (cheese).
Details and technical informations about Winery Ca' de' Medici's Remigiotto Lambrusco Reggiano Dolce.
Discover the grape variety: Pinotage
Intensely coloured, structured reds with inky robe and firm tannins, with typical aromas of blackberry, black plum, roasted coffee, cocoa, banana and characteristic smoky notes. Made as powerful ageing reds and as more approachable fruity cuvées, sometimes as rosés. Absolute signature of South Africa (Stellenbosch, Swartland, Paarl). Cross of pinot noir × cinsault created in 1925 by Abraham Perold at Stellenbosch University.
Last vintages of this wine
The best vintages of Remigiotto Lambrusco Reggiano Dolce from Winery Ca' de' Medici are 2019, 2018, 2016
Informations about the Winery Ca' de' Medici
The Winery Ca' de' Medici is one of of the world's greatest estates. It offers 40 wines for sale in the of Reggiano to come and discover on site or to buy online.
The wine region of Reggiano
Historic heart of Lambrusco with Modena, Po Valley in Emilia-Romagna. Signature sparkling reds and rosés: Lambrusco Maestri, Marani, Salamino blend with Ancellotta (up to 15%, roundness and color). Generous wines with fine bubbles showing black cherry, blackberry, strawberry, violet and herbal hints, from secco to dolce, light tannins and tangy freshness — moderate alcohol. Historic partner of Emilian cuisine (Parmigiano, charcuterie, lasagne).
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Table wine
A category of wine with no geographical indication on the label, often resulting from blends between wines from different vineyards in France or the EU. These wines are now called "wines without geographical indication" (and "French wines" if they come from the national territory).
