The Winery Ca' de' Medici of Reggiano of Emilia-Romagna
The Winery Ca' de' Medici is one of the world's great estates. It offers 48 wines for sale in of Reggiano to come and discover on site or to buy online.
Looking for the best Winery Ca' de' Medici wines in Reggiano among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ca' de' Medici wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ca' de' Medici wines with technical and enological descriptions.
How Winery Ca' de' Medici wines pair with each other generally quite well with dishes of mature and hard cheese, cured meat or pork such as recipes of savoyard fondue with ceps, basque chicken or chinchards with white wine and grapes.
On the nose the sparkling wine of Winery Ca' de' Medici. often reveals types of flavors of cherry, blackberry or chocolate and sometimes also flavors of oak, red fruit or black fruit.
The wine region of Reggiano is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Piccini or the Domaine Bertolani produce mainly wines sparkling, red and sweet. The most planted grape varieties in the region of Reggiano are Ancellotta, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Reggiano often reveals types of flavors of cream, banana or black fruits and sometimes also flavors of black currant, cassis or mint.
In the mouth of Reggiano is a powerful with a lot of tannins present in the mouth. We currently count 48 estates and châteaux in the of Reggiano, producing 135 different wines in conventional, organic and biodynamic agriculture. The wines of Reggiano go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese.
How Winery Ca' de' Medici wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of quiche with mixed vegetables, fresh tuna with sesame seeds or chicken and curry lasagna.
On the nose the sweet wine of Winery Ca' de' Medici. often reveals types of flavors of non oak, earth or tree fruit and sometimes also flavors of citrus fruit.
Planning a wine route in the of Reggiano? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ca' de' Medici.
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.