
Winery Ca' de' MediciCuvée Blanc de Blancs Extra Dry
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with Cuvée Blanc de Blancs Extra Dry
Pairings that work perfectly with Cuvée Blanc de Blancs Extra Dry
Original food and wine pairings with Cuvée Blanc de Blancs Extra Dry
The Cuvée Blanc de Blancs Extra Dry of Winery Ca' de' Medici matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of blue cord, salmon steaks with cream sauce or vegan leek and tofu quiche.
Details and technical informations about Winery Ca' de' Medici's Cuvée Blanc de Blancs Extra Dry.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cuvée Blanc de Blancs Extra Dry from Winery Ca' de' Medici are 0, 2019
Informations about the Winery Ca' de' Medici
The Winery Ca' de' Medici is one of of the world's great estates. It offers 40 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.














