The Winery Venturini Baldini of Reggiano of Emilia-Romagna

The Winery Venturini Baldini is one of the best wineries to follow in Reggiano.. It offers 24 wines for sale in of Reggiano to come and discover on site or to buy online.
Looking for the best Winery Venturini Baldini wines in Reggiano among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Venturini Baldini wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Venturini Baldini wines with technical and enological descriptions.
How Winery Venturini Baldini wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of leeks with ham and béchamel sauce, salmon pave en papillotte or chicken and chorizo brochettes.
On the nose the sparkling wine of Winery Venturini Baldini. often reveals types of flavors of tree fruit, citrus fruit or red fruit and sometimes also flavors of earth, microbio or oak.
Historic heart of Lambrusco with Modena, Po Valley in Emilia-Romagna. Signature sparkling reds and rosés: Lambrusco Maestri, Marani, Salamino blend with Ancellotta (up to 15%, roundness and color). Generous wines with fine bubbles showing black cherry, blackberry, strawberry, violet and herbal hints, from secco to dolce, light tannins and tangy freshness — moderate alcohol. Historic partner of Emilian cuisine (Parmigiano, charcuterie, lasagne).
How Winery Venturini Baldini wines pair with each other generally quite well with dishes of beef, lamb or pasta such as recipes of venison stew with red wine, tajine of beef balls and merguez or spaghetti with knackis.
On the nose the red wine of Winery Venturini Baldini. often reveals types of flavors of earth. In the mouth the red wine of Winery Venturini Baldini. is a powerful with a nice balance between acidity and tannins.
Vinified almost exclusively as a base for Champagne AOC, where it brings freshness, fruitiness and immediate roundness to blends (apple, pear, red fruit, brioche notes); it is the most approachable young of the three Champagne varieties. Represents about one third of plantings, the absolute signature of the Vallée de la Marne. Also vinified as single varietal by some growers (blanc-de-noirs meunier champagnes). A cottony-leaved mutation of Pinot Noir, autochthonous to Champagne.
Planning a wine route in the of Reggiano? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Venturini Baldini.
Supple, fruity reds with a moderate ruby robe, silky tannins and an airy palate, with signature aromas of red fruits (cherry, strawberry), soft spices and Emilian floral notes. Also made as a taut, refreshing frizzante. Grown mainly in the Modena and Reggio Emilia region, it is the signature of distinctive artisanal Emilian cuvées. Native Italian black grape from Emilia-Romagna.