The Winery Bruscus of Reggiano of Emilia-Romagna

Winery Bruscus
Only one wine is currently referenced in this domain
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 1 of the estates of Emilia-Romagna.
It is located in Reggiano in the region of Emilia-Romagna

The Winery Bruscus is one of the largest wineries in the world. It offers 1 wines for sale in of Reggiano to come and discover on site or to buy online.

Top Winery Bruscus wines

Looking for the best Winery Bruscus wines in Reggiano among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bruscus wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bruscus wines with technical and enological descriptions.

The top sparkling wines of Winery Bruscus

Food and wine pairings with a sparkling wine of Winery Bruscus

How Winery Bruscus wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of tomatoes stuffed with sausage meat, salmon burger or leek, bacon and beaufort pie.

Organoleptic analysis of sparkling wines of Winery Bruscus

On the nose the sparkling wine of Winery Bruscus. often reveals types of flavors of earth, red fruit or black fruit.

The best vintages in the sparkling wines of Winery Bruscus

  • 2013With an average score of 4.20/5
  • 2016With an average score of 3.90/5
  • 0With an average score of 3.70/5
  • 2015With an average score of 3.30/5

The grape varieties most used in the sparkling wines of Winery Bruscus.

  • Lambrusco

Discovering the wine region of Reggiano

The wine region of Reggiano is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Piccini or the Domaine Bertolani produce mainly wines sparkling, red and sweet. The most planted grape varieties in the region of Reggiano are Ancellotta, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Reggiano often reveals types of flavors of cream, banana or black fruits and sometimes also flavors of black currant, cassis or mint.

In the mouth of Reggiano is a powerful with a lot of tannins present in the mouth. We currently count 48 estates and châteaux in the of Reggiano, producing 135 different wines in conventional, organic and biodynamic agriculture. The wines of Reggiano go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese.

Discover other wineries and winemakers neighboring the Winery Bruscus

Planning a wine route in the of Reggiano? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bruscus.

Discover the grape variety: Lambrusco