
Winery Venturini BaldiniCa del Vento Lambrusco Rosato
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Food and wine pairings with Ca del Vento Lambrusco Rosato
Pairings that work perfectly with Ca del Vento Lambrusco Rosato
Original food and wine pairings with Ca del Vento Lambrusco Rosato
The Ca del Vento Lambrusco Rosato of Winery Venturini Baldini matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of rabbit stew the old fashioned way, tuna gratin or shepherd's pie and leek fondue.
Details and technical informations about Winery Venturini Baldini's Ca del Vento Lambrusco Rosato.
Discover the grape variety: Ekigaïna
Deeply coloured and structured reds with a deep ruby robe, firm to powerful tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), plum, spices and balsamic notes. Fine ageing potential as a tannic red. Grown mainly in the South-West for IGPs, it offers excellent potential for red wines with ageing ability. French black grape obtained in 1956 by crossing Tannat × Cabernet Sauvignon, like Arinarnoa.
Last vintages of this wine
The best vintages of Ca del Vento Lambrusco Rosato from Winery Venturini Baldini are 0
Informations about the Winery Venturini Baldini
The Winery Venturini Baldini is one of of the world's greatest estates. It offers 27 wines for sale in the of Reggiano to come and discover on site or to buy online.
The wine region of Reggiano
Historic heart of Lambrusco with Modena, Po Valley in Emilia-Romagna. Signature sparkling reds and rosés: Lambrusco Maestri, Marani, Salamino blend with Ancellotta (up to 15%, roundness and color). Generous wines with fine bubbles showing black cherry, blackberry, strawberry, violet and herbal hints, from secco to dolce, light tannins and tangy freshness — moderate alcohol. Historic partner of Emilian cuisine (Parmigiano, charcuterie, lasagne).
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.













