Winery Venturini BaldiniCa del Vento Lambrusco Rosato
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Ca del Vento Lambrusco Rosato
Pairings that work perfectly with Ca del Vento Lambrusco Rosato
Original food and wine pairings with Ca del Vento Lambrusco Rosato
The Ca del Vento Lambrusco Rosato of Winery Venturini Baldini matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of sauerkraut of the sea in casserole, salmon and spinach lasagna or 4 cheese tart.
Details and technical informations about Winery Venturini Baldini's Ca del Vento Lambrusco Rosato.
Discover the grape variety: Jaoumet
Its origin is uncertain, but it is thought to have been introduced into the Agly valley by a Trappist monk in the mid-19th century. Jaoumet is practically unknown in other French table grape-producing regions, although it is listed in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Ca del Vento Lambrusco Rosato from Winery Venturini Baldini are 0
Informations about the Winery Venturini Baldini
The Winery Venturini Baldini is one of of the world's greatest estates. It offers 27 wines for sale in the of Reggiano to come and discover on site or to buy online.
The wine region of Reggiano
The wine region of Reggiano is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Piccini or the Domaine Bertolani produce mainly wines sparkling, red and sweet. The most planted grape varieties in the region of Reggiano are Ancellotta, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Reggiano often reveals types of flavors of cream, banana or black fruits and sometimes also flavors of black currant, cassis or mint.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Brilliant
Said of a very limpid robe whose reflections shine strongly in the light.
