
Winery Ca' de' MediciCubista Lambrusco Rosso
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Wine flavors and olphactive analysis
On the nose the Cubista Lambrusco Rosso of Winery Ca' de' Medici in the region of Emilia-Romagna often reveals types of flavors of earth, red fruit or black fruit.
Food and wine pairings with Cubista Lambrusco Rosso
Pairings that work perfectly with Cubista Lambrusco Rosso
Original food and wine pairings with Cubista Lambrusco Rosso
The Cubista Lambrusco Rosso of Winery Ca' de' Medici matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of pigeon with bacon and mushrooms, tahitian style raw fish or the michon at the county.
Details and technical informations about Winery Ca' de' Medici's Cubista Lambrusco Rosso.
Discover the grape variety: Deckrot
Deeply coloured reds with an intense purple robe, moderate tannins and a full palate, showing simple aromas of black fruits (blackcurrant, blackberry) and inky notes. Teinturier profile. Used primarily in blending to boost colour in light reds, grown on a few hectares in Germany. German hybrid teinturier variety obtained in 1953 at Geilweilerhof (Grauburgunder × Färbertraube), with its characteristic coloured flesh.
Last vintages of this wine
The best vintages of Cubista Lambrusco Rosso from Winery Ca' de' Medici are 2008, 0, 2012, 2013
Informations about the Winery Ca' de' Medici
The Winery Ca' de' Medici is one of of the world's greatest estates. It offers 40 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Fade
Wine lacking in sapidity, flat, soft and without character.














