Winery Santo StefanoSanto Stefano Lambrusco
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Santo Stefano Lambrusco
Pairings that work perfectly with Santo Stefano Lambrusco
Original food and wine pairings with Santo Stefano Lambrusco
The Santo Stefano Lambrusco of Winery Santo Stefano matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of homemade burger, mackerel fillets (quick bake) or truffle with cantal and saint-nectaire cheese.
Details and technical informations about Winery Santo Stefano's Santo Stefano Lambrusco.
Discover the grape variety: Malvasia Bianca Lunga
Structured, rich dry whites with a pale golden colour, a full palate and moderate acidity, showing signature aromas of yellow fruits (pear, apricot), white flowers, almond and discreet muscat notes. Also a pillar of Tuscan Vin Santo passito, producing honeyed, dried-fruit sweet wines. A traditional component of Chianti (before 2006) and many Tuscan whites. White Malvasia variety grown in Tuscany and Umbria.
Last vintages of this wine
The best vintages of Santo Stefano Lambrusco from Winery Santo Stefano are 0
Informations about the Winery Santo Stefano
The Winery Santo Stefano is one of of the world's greatest estates. It offers 4 wines for sale in the of Reggiano to come and discover on site or to buy online.
The wine region of Reggiano
Historic heart of Lambrusco with Modena, Po Valley in Emilia-Romagna. Signature sparkling reds and rosés: Lambrusco Maestri, Marani, Salamino blend with Ancellotta (up to 15%, roundness and color). Generous wines with fine bubbles showing black cherry, blackberry, strawberry, violet and herbal hints, from secco to dolce, light tannins and tangy freshness — moderate alcohol. Historic partner of Emilian cuisine (Parmigiano, charcuterie, lasagne).
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Millerandage
Poor fertilization of some grapes at the time of flowering in cold or rainy weather. Milled grapes do not grow and usually do not contain seeds.
