Winery Santo Stefano - Rosé Amabile

Winery Santo StefanoRosé Amabile

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rosé Amabile of Winery Santo Stefano is a sparkling wine from the region of Russian River Valley of California.
This wine generally goes well with

Details and technical informations about Winery Santo Stefano's Rosé Amabile.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
Allergens
Contains sulfites

Discover the grape variety: Nerettia cuneese

Light and delicate reds with a clear ruby robe, soft tannins and an airy palate, signature aromas of cherry, fresh red fruits and sweet spice notes. Discreet heritage profile. Now almost extinct, surviving in a few conservation vineyards in southern Piedmont and the subject of varietal preservation studies. Rare Piedmontese black grape grown in the province of Cuneo.

Last vintages of this wine

Rosé Amabile - 2019
In the top 100 of of Russian River Valley wines
Average rating: 3.311100
Rosé Amabile - 0
In the top 100 of of Russian River Valley wines
Average rating: 3.311100

The best vintages of Rosé Amabile from Winery Santo Stefano are 2019, 0

Informations about the Winery Santo Stefano

The winery offers 5 different wines.
Its wines get an average rating of 3.8.
This winery is part of the San Antonio Winery.
It is in the top 3 of the best estates in the region
It is located in Russian River Valley in the region of California

The Winery Santo Stefano is one of of the world's greatest estates. It offers 4 wines for sale in the of Russian River Valley to come and discover on site or to buy online.

Top wine California
In the top 50000 of of United States wines
In the top 200 of of Russian River Valley wines
In the top 30000 of sparkling wines
In the top 400000 wines of the world

The wine region of Russian River Valley

Cool climate ideal for elegant Pinot Noir and balanced Chardonnay: fine, silky reds with aromas of cherry, raspberry, undergrowth and sweet spice, fine acidity and velvety tannins. Textured Chardonnay with notes of apple, citrus and butter, measured oak. Also gourmet Zinfandels and traditional-method sparklers. Sonoma AVA cooled by the Pacific fog of the Petaluma Gap, alluvial and volcanic soils.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Oxidized

Altered by oxidation.

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