Winery Santo Stefano - Rutherford Cabernet Sauvignon

Winery Santo StefanoRutherford Cabernet Sauvignon

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rutherford Cabernet Sauvignon of Winery Santo Stefano is a red wine from the region of Rutherford of California.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Rutherford Cabernet Sauvignon of the Winery Santo Stefano is in the top 30 of wines of Rutherford.

Taste structure of the Rutherford Cabernet Sauvignon from the Winery Santo Stefano

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Rutherford Cabernet Sauvignon of Winery Santo Stefano in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

caramel

Wine with spices taste

eucalyptus

On the nose the Rutherford Cabernet Sauvignon of Winery Santo Stefano in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Santo Stefano's Rutherford Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Rutherford Cabernet Sauvignon - 2016
In the top 30 of of Rutherford wines
Average rating: 3.81110.50
Rutherford Cabernet Sauvignon - 2014
In the top 30 of of Rutherford wines
Average rating: 4.111110
Rutherford Cabernet Sauvignon - 2013
In the top 30 of of Rutherford wines
Average rating: 4.211110
Rutherford Cabernet Sauvignon - 2012
In the top 30 of of Rutherford wines
Average rating: 3.81110.50
Rutherford Cabernet Sauvignon - 2011
In the top 30 of of Rutherford wines
Average rating: 411110
Rutherford Cabernet Sauvignon - 2010
In the top 30 of of Rutherford wines
Average rating: 3.71110.50
Rutherford Cabernet Sauvignon - 2009
In the top 30 of of Rutherford wines
Average rating: 3.51110.50

The best vintages of Rutherford Cabernet Sauvignon from Winery Santo Stefano are 2013, 2014, 2011, 2016 and 2012.

Informations about the Winery Santo Stefano

The winery offers 5 different wines.
Its wines get an average rating of 3.8.
This winery is part of the San Antonio Winery.
It is in the top 3 of the best estates in the region
It is located in Rutherford in the region of California

The Winery Santo Stefano is one of of the world's greatest estates. It offers 4 wines for sale in the of Rutherford to come and discover on site or to buy online.

Top wine California
In the top 8500 of of United States wines
In the top 35 of of Rutherford wines
In the top 30000 of red wines
In the top 45000 wines of the world

The wine region of Rutherford

The wine region of Rutherford is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Frank Family or the Domaine Scarecrow produce mainly wines red, white and sweet. The most planted grape varieties in the region of Rutherford are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Rutherford often reveals types of flavors of cherry, menthol or green apple and sometimes also flavors of peach, citrus or tropical.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

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The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.

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