The Winery Santo Stefano of Alexander Valley of California

The Winery Santo Stefano is one of the world's great estates. It offers 5 wines for sale in of Alexander Valley to come and discover on site or to buy online.
Looking for the best Winery Santo Stefano wines in Alexander Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Santo Stefano wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Santo Stefano wines with technical and enological descriptions.
How Winery Santo Stefano wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with mushrooms, lamb shoulder confit or rabbit with cream sauce anne's way.
On the nose the red wine of Winery Santo Stefano. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Santo Stefano. is a powerful with a nice balance between acidity and tannins.
The wine region of Alexander Valley is located in the region of Sonoma County of California of United States. We currently count 400 estates and châteaux in the of Alexander Valley, producing 1083 different wines in conventional, organic and biodynamic agriculture. The wines of Alexander Valley go well with generally quite well with dishes .
How Winery Santo Stefano wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of paupiettes with tomato sauce, irish tartiflette or cold vegetable cake.
On the nose the sparkling wine of Winery Santo Stefano. often reveals types of flavors of dried fruit.
Planning a wine route in the of Alexander Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Santo Stefano.
Mancin noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Mancin noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.