Winery Ca' de' MediciRemigio Lambrusco Rosé Dolce
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Remigio Lambrusco Rosé Dolce
Pairings that work perfectly with Remigio Lambrusco Rosé Dolce
Original food and wine pairings with Remigio Lambrusco Rosé Dolce
The Remigio Lambrusco Rosé Dolce of Winery Ca' de' Medici matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of kale soup, grilled mackerel with garlic and herbs or pizza mascarpone tomato ham comté.
Details and technical informations about Winery Ca' de' Medici's Remigio Lambrusco Rosé Dolce.
Discover the grape variety: Picolit noir
A very old grape variety, which almost disappeared, cultivated for a very long time in the north-east of Italy, more precisely in the region of Friuli bordering with Aurelia and Slovenia. It can be found in Italy, but also in Spain, ... in France it is completely unknown. Note that it is not related to the white picolit.
Last vintages of this wine
The best vintages of Remigio Lambrusco Rosé Dolce from Winery Ca' de' Medici are 0
Informations about the Winery Ca' de' Medici
The Winery Ca' de' Medici is one of of the world's great estates. It offers 40 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Stave
A slat of wood that makes up the barrel.
