Winery Ca' de' MediciRubigalia Malvasia Dolce
Sweet wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Rubigalia Malvasia Dolce of Winery Ca' de' Medici in the region of Emilia-Romagna often reveals types of flavors of non oak, earth or tree fruit and sometimes also flavors of citrus fruit.
Details and technical informations about Winery Ca' de' Medici's Rubigalia Malvasia Dolce.
Discover the grape variety: Concord
It is the result of a seedling planted in the United States, around 1840, recovered near the Concord River, a small river located east of Massachusetts. According to genetic analysis, it is an interspecific cross between the catawba and a vitis labrusca. Concord was for a long time the main variety cultivated in North America. It was introduced into Europe at the beginning of the 19th century, in France at the beginning of the phylloxera crisis, but was not widely propagated. It could be found in the Valleraugue region (Gard) at the foot of Mont Aigoual, in the Ardèche (our photos), etc. Today, it exists only as an isolated strain that can sometimes be found on the edge of a slope, which was our case. Through various and numerous crosses, it has been used to obtain some rootstocks and direct producer hybrids, which have now almost all disappeared.
Last vintages of this wine
The best vintages of Rubigalia Malvasia Dolce from Winery Ca' de' Medici are 2015, 2016, 2008, 0
Informations about the Winery Ca' de' Medici
The Winery Ca' de' Medici is one of of the world's greatest estates. It offers 40 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
