Winery Ca' de' MediciRemigio Lambrusco Bianco Dolce

Sparkling wine of Émilie-Romagne of Italy

3.0

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Remigio Lambrusco Bianco Dolce of Winery Ca' de' Medici is a sparkling wine from the region of Émilie-Romagne.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Food and wine pairings with Remigio Lambrusco Bianco Dolce

Pairings that work perfectly with Remigio Lambrusco Bianco Dolce

Original food and wine pairings with Remigio Lambrusco Bianco Dolce

Wine and food pairings with Mature and hard cheese

Cured meat

The Remigio Lambrusco Bianco Dolce of Winery Ca' de' Medici matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of endives au gratin without béchamel sauce, tuna and goat cheese pie or mini ham and cheese cakes.

Details and technical informations about Winery Ca' de' Medici's Remigio Lambrusco Bianco Dolce.

Winery

Winery Ca' de' Medici

Grape varieties

Region/Great wine region

Émilie-Romagne

Country

Italy

Style of wine

Sparkling

Allergens

Contains sulfites

Discover the grape variety: Tchkhaveri

A very old variety that has been cultivated for a very long time in Georgia and that can also be found in Moldavia, ... . - Synonymy: chkhaveri, tchkhvaveli (for all the synonyms of the grape varieties, click here!).

Informations about the Winery Ca' de' Medici

The winery offers 46 different wines.

Its wines get an average rating of 3.6.

It is in the top 40 of the best estates in the region

It is located in Émilie-Romagne

The Winery Ca' de' Medici is one of of the world's great estates. It offers 40 wines for sale in the of Émilie-Romagne to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 15000 of of Émilie-Romagne wines

In the top 95000 of sparkling wines

In the top 1500000 wines of the world

The wine region of Émilie-Romagne

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

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