The Winery Cordani is one of the world's great estates. It offers 8 wines for sale in of Emilia to come and discover on site or to buy online.
Looking for the best Winery Cordani wines in Emilia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cordani wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cordani wines with technical and enological descriptions.
How Winery Cordani wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of stuffed peppers, pork filet mignon with foie gras and rosemary or beef mironton.
On the nose the red wine of Winery Cordani. often reveals types of flavors of oak. In the mouth the red wine of Winery Cordani. is a powerful with a nice freshness.
Kingdom of Lambrusco, the world's most-drunk sparkling red. Convivial, accessible sparklers from the Grasparossa (the fleshiest and most tannic), Salamino (balanced), Sorbara (pale and floral with red fruits) and Maestri varieties: ruby colour, lively foam, signature notes of cherry, raspberry, violet and flowers, fresh acidity. From dry to off-dry, perfect with Parma and Modena charcuterie. Also aromatic Malvasia and fresh Trebbiano.
Po plain and first Apennine hills.
How Winery Cordani wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of monkfish armorican style, lamb tagine with olives and honey or breton galette with buckwheat flour.
On the nose the sparkling wine of Winery Cordani. often reveals types of flavors of microbio, tree fruit or spices and sometimes also flavors of black fruit, citrus fruit.
Supple, fruity reds with an intense ruby robe, smooth tannins and a moreish palate of signature red fruits (cherry, raspberry), plum, blackfruit, spices and floral notes (violet). Often vinified as frizzante (lightly sparkling) as Bonarda dell'Oltrepò Pavese DOC, a festive and popular profile. Grown in Oltrepò Pavese DOC and Colli Piacentini DOC. Native Italian grape of Lombardy, not to be confused with Piedmontese bonarda.
How Winery Cordani wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with chicken and curry, quiche with leeks and fresh salmon from flo or kale chips.
On the nose the white wine of Winery Cordani. often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit. In the mouth the white wine of Winery Cordani. is a powerful with a nice freshness.
Said of a frank wine with well-defined characteristics.
Planning a wine route in the of Emilia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cordani.
Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.
