Winery CordaniApogeo Gutturnio Classico Riserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Apogeo Gutturnio Classico Riserva of the Winery Cordani is in the top 80 of wines of Emilia.
Taste structure of the Apogeo Gutturnio Classico Riserva from the Winery Cordani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Apogeo Gutturnio Classico Riserva of Winery Cordani in the region of Emilia-Romagna is a powerful.
Food and wine pairings with Apogeo Gutturnio Classico Riserva
Pairings that work perfectly with Apogeo Gutturnio Classico Riserva
Original food and wine pairings with Apogeo Gutturnio Classico Riserva
The Apogeo Gutturnio Classico Riserva of Winery Cordani matches generally quite well with dishes of beef, pasta or veal such as recipes of oxtail and carrot stew, pasta with cherry tomatoes or stuffed cutlets.
Details and technical informations about Winery Cordani's Apogeo Gutturnio Classico Riserva.
Discover the grape variety: Dabouki
It is most certainly Syrian. By crossing it with the Chasselas, we obtained the Danlas variety, which, by its foliage, somewhat resembles that of its mother the Dabouki. It can be found in Israel, Jordan, Palestine, Syria, Lebanon, Algeria, Tunisia, Morocco, etc. In France it is practically endangered, but it is still listed in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Apogeo Gutturnio Classico Riserva from Winery Cordani are 2016, 0, 2013, 2012
Informations about the Winery Cordani
The Winery Cordani is one of of the world's greatest estates. It offers 8 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
The wine region of Emilia is located in the region of Émilie-Romagne of Italy. We currently count 397 estates and châteaux in the of Emilia, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Emilia go well with generally quite well with dishes .
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
