Winery CordaniPerigeo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Perigeo from the Winery Cordani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Perigeo of Winery Cordani in the region of Émilie-Romagne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Perigeo of Winery Cordani in the region of Émilie-Romagne often reveals types of flavors of oak.
Food and wine pairings with Perigeo
Pairings that work perfectly with Perigeo
Original food and wine pairings with Perigeo
The Perigeo of Winery Cordani matches generally quite well with dishes of beef, pasta or veal such as recipes of slow-cooked fillet of beef, pasta with avocado or capon stuffed with morels.
Details and technical informations about Winery Cordani's Perigeo.
Discover the grape variety: Béni carlo
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Perigeo from Winery Cordani are 2016
Informations about the Winery Cordani
The Winery Cordani is one of of the world's greatest estates. It offers 8 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
The wine region of Emilia is located in the region of Émilie-Romagne of Italy. We currently count 397 estates and châteaux in the of Emilia, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Emilia go well with generally quite well with dishes .
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
News related to this wine
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The word of the wine: Oenophile
A person who is interested in the world of wine and more particularly in wine tasting.
