The Winery Damina is one of the world's great estates. It offers 8 wines for sale in of Emilia to come and discover on site or to buy online.
Looking for the best Winery Damina wines in Emilia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Damina wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Damina wines with technical and enological descriptions.
How Winery Damina wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of carri of shrimps with chillies, quiche with leeks and fresh salmon from flo or mini burgers.
In the mouth the white wine of Winery Damina. is a powerful.
The wine region of Emilia is located in the region of Émilie-Romagne of Italy. We currently count 397 estates and châteaux in the of Emilia, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Emilia go well with generally quite well with dishes .
How Winery Damina wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with caramelized onion, mascarpone/gorgonzola macaroni gratin or vital tone / vitello tonnato (italy).
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
Planning a wine route in the of Emilia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Damina.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
