The Winery Damina is one of the world's great estates. It offers 8 wines for sale in of Emilia to come and discover on site or to buy online.
Looking for the best Winery Damina wines in Emilia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Damina wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Damina wines with technical and enological descriptions.
How Winery Damina wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of phad thai (thai style fried noodles), tuna, pepper and tomato quiche or twists with anchovies.
In the mouth the white wine of Winery Damina. is a powerful.
Kingdom of Lambrusco, the world's most-drunk sparkling red. Convivial, accessible sparklers from the Grasparossa (the fleshiest and most tannic), Salamino (balanced), Sorbara (pale and floral with red fruits) and Maestri varieties: ruby colour, lively foam, signature notes of cherry, raspberry, violet and flowers, fresh acidity. From dry to off-dry, perfect with Parma and Modena charcuterie. Also aromatic Malvasia and fresh Trebbiano.
Po plain and first Apennine hills.
How Winery Damina wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of monkfish (anglerfish) à la sétoise, pastasciutta (corsica) or veal meatballs with curry.
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Planning a wine route in the of Emilia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Damina.
Rich, structured dry whites with a pale golden robe, an ample palate and moderate acidity, with signature aromas of almond (hallmark), yellow fruits (pear, peach), white flowers (acacia) and saline marine notes. Sunny Mediterranean profile. Essential component of traditional Marsala, Sicilian dry whites and star of Ansonica Costa dell'Argentario DOC in Tuscany. Autochthonous Sicilian variety, also called Ansonica in Tuscany.
