Winery Azienda Agricola Bini Denny - Podere CipollaNo 5 Malvasia dell'Emilia
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the No 5 Malvasia dell'Emilia from the Winery Azienda Agricola Bini Denny - Podere Cipolla
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the No 5 Malvasia dell'Emilia of Winery Azienda Agricola Bini Denny - Podere Cipolla in the region of Emilia-Romagna is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the No 5 Malvasia dell'Emilia of Winery Azienda Agricola Bini Denny - Podere Cipolla in the region of Emilia-Romagna often reveals types of flavors of citrus fruit.
Food and wine pairings with No 5 Malvasia dell'Emilia
Pairings that work perfectly with No 5 Malvasia dell'Emilia
Original food and wine pairings with No 5 Malvasia dell'Emilia
The No 5 Malvasia dell'Emilia of Winery Azienda Agricola Bini Denny - Podere Cipolla matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of chinese noodles with shrimp, arroz de marisco or ravioles from champsaur.
Details and technical informations about Winery Azienda Agricola Bini Denny - Podere Cipolla's No 5 Malvasia dell'Emilia.
Discover the grape variety: Roi des blancs
Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.
Last vintages of this wine
The best vintages of No 5 Malvasia dell'Emilia from Winery Azienda Agricola Bini Denny - Podere Cipolla are 2018, 0
Informations about the Winery Azienda Agricola Bini Denny - Podere Cipolla
The Winery Azienda Agricola Bini Denny - Podere Cipolla is one of of the world's greatest estates. It offers 13 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
The wine region of Emilia is located in the region of Émilie-Romagne of Italy. We currently count 397 estates and châteaux in the of Emilia, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Emilia go well with generally quite well with dishes .
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
