Winery Azienda Agricola Bini Denny - Podere CipollaRosa dei Venti
Pink wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Rosa dei Venti of Winery Azienda Agricola Bini Denny - Podere Cipolla in the region of Emilia-Romagna often reveals types of flavors of vegetal, citrus fruit or red fruit.
Food and wine pairings with Rosa dei Venti
Pairings that work perfectly with Rosa dei Venti
Original food and wine pairings with Rosa dei Venti
The Rosa dei Venti of Winery Azienda Agricola Bini Denny - Podere Cipolla matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of traditional flemish carbonades, poached salmon in coconut milk with curry or quiche with comté cheese and cured ham.
Details and technical informations about Winery Azienda Agricola Bini Denny - Podere Cipolla's Rosa dei Venti.
Discover the grape variety: Béclan noir
Native variety of Franche Comté, formerly grown in Beaujolais. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Rosa dei Venti from Winery Azienda Agricola Bini Denny - Podere Cipolla are 2016, 2018, 2017, 0 and 2019.
Informations about the Winery Azienda Agricola Bini Denny - Podere Cipolla
The Winery Azienda Agricola Bini Denny - Podere Cipolla is one of of the world's greatest estates. It offers 13 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
The wine region of Emilia is located in the region of Émilie-Romagne of Italy. We currently count 397 estates and châteaux in the of Emilia, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Emilia go well with generally quite well with dishes .
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Long
Wine with persistence in the mouth. This persistence in the mouth of a wine is measured in caudalies.
