Winery Azienda Agricola Bini Denny - Podere CipollaRosa dei Venti
Pink wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Rosa dei Venti of Winery Azienda Agricola Bini Denny - Podere Cipolla in the region of Emilia-Romagna often reveals types of flavors of vegetal, citrus fruit or red fruit.
Food and wine pairings with Rosa dei Venti
Pairings that work perfectly with Rosa dei Venti
Original food and wine pairings with Rosa dei Venti
The Rosa dei Venti of Winery Azienda Agricola Bini Denny - Podere Cipolla matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of simple pork roast, sea bream fillets with capers or pasta with zucchini sauce.
Details and technical informations about Winery Azienda Agricola Bini Denny - Podere Cipolla's Rosa dei Venti.
Discover the grape variety: Chelois
Interspecific cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 5593 Seibel (880 Seibel x 4202 Seibel) obtained by Albert Seibel (1844-1936). The Chelois is related to the De Chaunac and the Chancellor. It has been propagated in Canada since 1946 and 1948 for the United States, in France it is no longer planted, therefore no longer present in the vineyard and almost disappearing.
Last vintages of this wine
The best vintages of Rosa dei Venti from Winery Azienda Agricola Bini Denny - Podere Cipolla are 2016, 2018, 2017, 0 and 2019.
Informations about the Winery Azienda Agricola Bini Denny - Podere Cipolla
The Winery Azienda Agricola Bini Denny - Podere Cipolla is one of of the world's greatest estates. It offers 13 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
The wine region of Emilia is located in the region of Émilie-Romagne of Italy. We currently count 397 estates and châteaux in the of Emilia, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Emilia go well with generally quite well with dishes .
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
