Winery La StoppaTrebbiolo Frizzante
Sparkling wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Wine flavors and olphactive analysis
On the nose the Trebbiolo Frizzante of Winery La Stoppa in the region of Emilia-Romagna often reveals types of flavors of earth, red fruit.
Food and wine pairings with Trebbiolo Frizzante
Pairings that work perfectly with Trebbiolo Frizzante
Original food and wine pairings with Trebbiolo Frizzante
The Trebbiolo Frizzante of Winery La Stoppa matches generally quite well with dishes of pork, spicy food or poultry such as recipes of turkey roulades, flavoured sauce, turkey paupiettes in poultry sauce or royal couscous.
Details and technical informations about Winery La Stoppa's Trebbiolo Frizzante.
Discover the grape variety: Courbu blanc
Native variety of the Pyrenean vineyard that does not correspond to the white form of the courbu noir. It should not be confused with the petit courbu, published genetic analysis has shown that it is related to one or more varieties including the lercat and for more details click here! Courbu blanc is registered in the official catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Trebbiolo Frizzante from Winery La Stoppa are 2012, 2014, 0, 2010
Informations about the Winery La Stoppa
The Winery La Stoppa is one of of the world's great estates. It offers 20 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
