Winery La StoppaTrebbiolo Frizzante
Sparkling wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Wine flavors and olphactive analysis
On the nose the Trebbiolo Frizzante of Winery La Stoppa in the region of Emilia-Romagna often reveals types of flavors of earth, red fruit.
Food and wine pairings with Trebbiolo Frizzante
Pairings that work perfectly with Trebbiolo Frizzante
Original food and wine pairings with Trebbiolo Frizzante
The Trebbiolo Frizzante of Winery La Stoppa matches generally quite well with dishes of pork, spicy food or poultry such as recipes of the tartiflette wrap, colombian lentils or chakchouka.
Details and technical informations about Winery La Stoppa's Trebbiolo Frizzante.
Discover the grape variety: Frankenthal
It is said to be of Austrian origin, from the Tyrol to be precise, and for some it comes from Franconia in Germany. Some ampelographers consider that Frankenthal and Kavcina crna or Zametovka grown in Slovenia are identical, with perhaps only a few clonal differences, which have yet to be confirmed, although it is true that they all have a large number of synonyms in common. Frankenthal can still be found in Belgium, the Netherlands, Germany, Austria, Hungary, Slovenia, Croatia, Italy, Portugal, England, Chile and Australia. For a long time, it was cultivated under greenhouses as a table grape in the North, East and West of France. Today, it has been almost abandoned and is therefore in danger of disappearing.
Last vintages of this wine
The best vintages of Trebbiolo Frizzante from Winery La Stoppa are 2012, 2014, 0, 2010
Informations about the Winery La Stoppa
The Winery La Stoppa is one of of the world's great estates. It offers 20 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
