Winery La StoppaGutturnio Colli Piacentini
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Gutturnio Colli Piacentini from the Winery La Stoppa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gutturnio Colli Piacentini of Winery La Stoppa in the region of Emilia-Romagna is a powerful.
Wine flavors and olphactive analysis
On the nose the Gutturnio Colli Piacentini of Winery La Stoppa in the region of Emilia-Romagna often reveals types of flavors of earth.
Food and wine pairings with Gutturnio Colli Piacentini
Pairings that work perfectly with Gutturnio Colli Piacentini
Original food and wine pairings with Gutturnio Colli Piacentini
The Gutturnio Colli Piacentini of Winery La Stoppa matches generally quite well with dishes of beef, pasta or lamb such as recipes of puchero, cannelloni au gratin stuffed with bolognese sauce or lamb tagine with onions, purple olives and lemons....
Details and technical informations about Winery La Stoppa's Gutturnio Colli Piacentini.
Discover the grape variety: Helios
An interspecific cross between Merzling and FR 986-60 (S.V. 12.481 x Müller-Thurgau) obtained in 1973 by Professor Zimmermann and selected by Norbert Becker at the Institute of Viticulture in Freiburg (Germany). Almost unknown in France, it can be found in Germany, Belgium, Luxembourg, etc.
Last vintages of this wine
The best vintages of Gutturnio Colli Piacentini from Winery La Stoppa are 0
Informations about the Winery La Stoppa
The Winery La Stoppa is one of of the world's great estates. It offers 20 wines for sale in the of Colli Piacentini to come and discover on site or to buy online.
The wine region of Colli Piacentini
The wine region of Colli Piacentini is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Marcus Aurelius or the Domaine Luretta produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Colli Piacentini are Cabernet-Sauvignon, Chardonnay and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Colli Piacentini often reveals types of flavors of oaky, tree fruit or vegetal and sometimes also flavors of lychee, mango or orange.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Heart-to-heart
Small stem from a quick bud that is removed during thinning.
