Winery La StoppaAlfeo Colli Piacentini Pinot Nero
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Alfeo Colli Piacentini Pinot Nero from the Winery La Stoppa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alfeo Colli Piacentini Pinot Nero of Winery La Stoppa in the region of Emilia-Romagna is a powerful.
Food and wine pairings with Alfeo Colli Piacentini Pinot Nero
Pairings that work perfectly with Alfeo Colli Piacentini Pinot Nero
Original food and wine pairings with Alfeo Colli Piacentini Pinot Nero
The Alfeo Colli Piacentini Pinot Nero of Winery La Stoppa matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with vegetables, fish lasagne or lamb and coconut curry, african style.
Details and technical informations about Winery La Stoppa's Alfeo Colli Piacentini Pinot Nero.
Discover the grape variety: Vilana
A very old grape variety grown in Greece - one of the main ones - most often at high altitude, it is said to have originated on the island of Crete. It can also be found in Italy, but is practically unknown in France. D.N.A. analyses have shown that it is related to Thrapsthiri and Vidiano.
Informations about the Winery La Stoppa
The Winery La Stoppa is one of of the world's great estates. It offers 20 wines for sale in the of Colli Piacentini to come and discover on site or to buy online.
The wine region of Colli Piacentini
The wine region of Colli Piacentini is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Marcus Aurelius or the Domaine Luretta produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Colli Piacentini are Cabernet-Sauvignon, Chardonnay and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Colli Piacentini often reveals types of flavors of oaky, tree fruit or vegetal and sometimes also flavors of lychee, mango or orange.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Flow
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.
