Winery La StoppaAlfeo Colli Piacentini Pinot Nero
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Alfeo Colli Piacentini Pinot Nero from the Winery La Stoppa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alfeo Colli Piacentini Pinot Nero of Winery La Stoppa in the region of Emilia-Romagna is a powerful.
Food and wine pairings with Alfeo Colli Piacentini Pinot Nero
Pairings that work perfectly with Alfeo Colli Piacentini Pinot Nero
Original food and wine pairings with Alfeo Colli Piacentini Pinot Nero
The Alfeo Colli Piacentini Pinot Nero of Winery La Stoppa matches generally quite well with dishes of beef, pasta or lamb such as recipes of venison leg in casserole, my grandmother's macaroni gratin with gruyere cheese and smoked ham or tunisian macaroni.
Details and technical informations about Winery La Stoppa's Alfeo Colli Piacentini Pinot Nero.
Discover the grape variety: Ner d'Ala
Light, fruity reds with a clear ruby colour, soft tannins and an airy palate with fresh acidity, showing aromas of cherry, red fruits (redcurrant) and alpine herb notes. Discreet heritage profile at altitude. Preserved on a few confidential parcels, it reflects the ampelographic richness of northern Piedmont. Rare native black variety from Canavese and the Ala valley.
Informations about the Winery La Stoppa
The Winery La Stoppa is one of of the world's great estates. It offers 20 wines for sale in the of Colli Piacentini to come and discover on site or to buy online.
The wine region of Colli Piacentini
DOC of Emilia-Romagna at the far west (Piacenza), a tradition of red frizzante. Star Gutturnio: a dry or sparkling red blend of Barbera (55-70%, lively cherry-and-plum acidity) + Croatina (black-fruit density and a peppery touch), fresh tannins and a light fizz - the Emilian aperitif with charcuterie. Also Bonarda, firm Cabernet Sauvignon, fine Pinot Noir. Fresh whites: aromatic Malvasia (rose, muscat), Trebbiano, lively native Ortrugo, Sauvignon, Chardonnay.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
