Winery Cantine CasabellaCastell’Arquato Gutturnio Superiore
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Castell’Arquato Gutturnio Superiore from the Winery Cantine Casabella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castell’Arquato Gutturnio Superiore of Winery Cantine Casabella in the region of Emilia-Romagna is a with a nice freshness.
Food and wine pairings with Castell’Arquato Gutturnio Superiore
Pairings that work perfectly with Castell’Arquato Gutturnio Superiore
Original food and wine pairings with Castell’Arquato Gutturnio Superiore
The Castell’Arquato Gutturnio Superiore of Winery Cantine Casabella matches generally quite well with dishes of beef, pasta or veal such as recipes of savoyard matafans, pasta with porcini mushrooms or locro criollo (argentina).
Details and technical informations about Winery Cantine Casabella's Castell’Arquato Gutturnio Superiore.
Discover the grape variety: Arbanne
A very old grape variety that would have found its first origins in the Gier Valley and brought to the north-east of France in the Aube department, among others. Today it is very little multiplied, but it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Castell’Arquato Gutturnio Superiore from Winery Cantine Casabella are 2015, 2016, 0, 2017
Informations about the Winery Cantine Casabella
The Winery Cantine Casabella is one of of the world's greatest estates. It offers 48 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
The wine region of Emilia is located in the region of Émilie-Romagne of Italy. We currently count 397 estates and châteaux in the of Emilia, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Emilia go well with generally quite well with dishes .
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Grafting
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.
