Winery CeciDecanta Barbera
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Decanta Barbera of the Winery Ceci is in the top 90 of wines of Emilia.
Taste structure of the Decanta Barbera from the Winery Ceci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Decanta Barbera of Winery Ceci in the region of Emilia-Romagna is a powerful with a nice freshness.
Food and wine pairings with Decanta Barbera
Pairings that work perfectly with Decanta Barbera
Original food and wine pairings with Decanta Barbera
The Decanta Barbera of Winery Ceci matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta romantica, veal chop with mushrooms or brussels sprouts with bacon in a casserole.
Details and technical informations about Winery Ceci's Decanta Barbera.
Discover the grape variety: Ravat 34
Jean-François Ravat, in his published writings, has never given the names of the parents of this wine grape. For some, it comes from an interspecific cross between Chardonnay and Vitis Berlandieri. It can be found in North America and Canada, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Decanta Barbera from Winery Ceci are 1990, 2017, 0
Informations about the Winery Ceci
The Winery Ceci is one of of the world's great estates. It offers 91 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
The wine region of Emilia is located in the region of Émilie-Romagne of Italy. We currently count 397 estates and châteaux in the of Emilia, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Emilia go well with generally quite well with dishes .
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.
