The Winery Ceci is one of the largest wineries in the world. It offers 118 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Ceci wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ceci wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ceci wines with technical and enological descriptions.
How Winery Ceci wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of tartiflette, pan bagnat or mushroom and bacon cake.
On the nose the sparkling wine of Winery Ceci. often reveals types of flavors of cherry, non oak or dried fruit and sometimes also flavors of spices, tree fruit or oak.
This is not a known wine region.
How Winery Ceci wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew, tagliatelle with shrimps or lamb tagine with vegetables and sweet potatoes.
In the mouth the red wine of Winery Ceci. is a powerful.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Ceci wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with porcini mushrooms, monkfish in foil or burgers with duck confit.
In the mouth the white wine of Winery Ceci. is a powerful with a nice freshness.
A defect in the wine reminiscent of the smell and taste of mouldy cork.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ceci.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
In his Rhône 2020 vintage report Matt Walls found fresh, vibrant and deliciously drinkable wines across the Northern and Southern appellations, with many wines being approachable now. Given that many wines won’t last as long as previous vintages such as 2016, 2017 and 2019, this could make the 2020s great value picks for immediate drinking. Scroll down to see Matt’s best-value Rhône 2020 tasting notes and scores Walls noted that this is the freshest vintage for whites since 2014, so lovers ...
The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...
‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...
A defect in the wine reminiscent of the smell and taste of mouldy cork.
