Winery CeciOtello 1813 Nero di Lambrusco
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Otello 1813 Nero di Lambrusco of the Winery Ceci is in the top 10 of wines of Emilia.
Wine flavors and olphactive analysis
On the nose the Otello 1813 Nero di Lambrusco of Winery Ceci in the region of Émilie-Romagne often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Otello 1813 Nero di Lambrusco
Pairings that work perfectly with Otello 1813 Nero di Lambrusco
Original food and wine pairings with Otello 1813 Nero di Lambrusco
The Otello 1813 Nero di Lambrusco of Winery Ceci matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of north welsch, salmon and spinach lasagna or county soup.
Details and technical informations about Winery Ceci's Otello 1813 Nero di Lambrusco.
Discover the grape variety: Penouille
An ancient grape variety from the southwest of France that used to be found in the Bordeaux region and in the vineyards of Fronton (Haute Garonne). Today, it is in the process of disappearing.
Last vintages of this wine
The best vintages of Otello 1813 Nero di Lambrusco from Winery Ceci are 2018, 2017, 2016, 2015 and 2014.
Informations about the Winery Ceci
The Winery Ceci is one of of the world's greatest estates. It offers 87 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
The wine region of Emilia is located in the region of Émilie-Romagne of Italy. We currently count 397 estates and châteaux in the of Emilia, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Emilia go well with generally quite well with dishes .
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
News related to this wine
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The Mâcon plus appellation seen by Charles Lamboley
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The Rully appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...
The word of the wine: Heart-to-heart
Small stem from a quick bud that is removed during thinning.