Winery CeciOtello Lambrusco
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Otello Lambrusco of the Winery Ceci is in the top 20 of wines of Emilia.
Wine flavors and olphactive analysis
On the nose the Otello Lambrusco of Winery Ceci in the region of Emilia-Romagna often reveals types of flavors of cherry, strawberries or violet and sometimes also flavors of raspberry, black fruits or microbio.
Food and wine pairings with Otello Lambrusco
Pairings that work perfectly with Otello Lambrusco
Original food and wine pairings with Otello Lambrusco
The Otello Lambrusco of Winery Ceci matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of turkey stuffed with chestnuts, lasagne with two salmons or endive and avocado salad.
Details and technical informations about Winery Ceci's Otello Lambrusco.
Discover the grape variety: Tocai Friulano
Rich, structured dry whites with a pale golden robe, an ample palate and moderate acidity, with signature aromas of bitter almond (hallmark), white flowers (acacia), ripe yellow fruits (pear, peach) and herbaceous notes. Fine ageing potential. Star of the Collio DOC and Colli Orientali del Friuli DOC appellations. Former name of Friulano, the emblematic white variety of Friuli, renamed in 2007 following a legal dispute with Hungary (Tokaj).
Last vintages of this wine
The best vintages of Otello Lambrusco from Winery Ceci are 2012, 2010, 2018, 2015 and 2008.
Informations about the Winery Ceci
The Winery Ceci is one of of the world's greatest estates. It offers 91 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
Kingdom of Lambrusco, the world's most-drunk sparkling red. Convivial, accessible sparklers from the Grasparossa (the fleshiest and most tannic), Salamino (balanced), Sorbara (pale and floral with red fruits) and Maestri varieties: ruby colour, lively foam, signature notes of cherry, raspberry, violet and flowers, fresh acidity. From dry to off-dry, perfect with Parma and Modena charcuterie. Also aromatic Malvasia and fresh Trebbiano.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
