Winery CeciDecanta Rosso
Red wine
This wine is composed of 100% of the grape variety Barbera.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Decanta Rosso of the Winery Ceci is in the top 60 of wines of Emilia.
Taste structure of the Decanta Rosso from the Winery Ceci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Decanta Rosso of Winery Ceci in the region of Émilie-Romagne is a with a nice freshness.
Food and wine pairings with Decanta Rosso
Pairings that work perfectly with Decanta Rosso
Original food and wine pairings with Decanta Rosso
The Decanta Rosso of Winery Ceci matches generally quite well with dishes of beef, pasta or veal such as recipes of hungarian goulash, cannelloni with salmon and spinach or breaded veal cutlets.
Details and technical informations about Winery Ceci's Decanta Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Decanta Rosso from Winery Ceci are 1990, 2013, 2008
Informations about the Winery Ceci
The Winery Ceci is one of of the world's greatest estates. It offers 87 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
The wine region of Emilia is located in the region of Émilie-Romagne of Italy. We currently count 397 estates and châteaux in the of Emilia, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Emilia go well with generally quite well with dishes .
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
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The word of the wine: Serious
A Bordeaux term for small pebbles from the Pyrenees, eroded, rounded and transported by the Garonne to Aquitaine. They are mainly found on the left bank in the area.... known as the Graves, and further downstream in the Médoc. By extension, gravel is found in other regions, brought by other rivers or even glaciers.
