Winery CeciGiuseppe Verdi Lambrusco Secco
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Giuseppe Verdi Lambrusco Secco
Pairings that work perfectly with Giuseppe Verdi Lambrusco Secco
Original food and wine pairings with Giuseppe Verdi Lambrusco Secco
The Giuseppe Verdi Lambrusco Secco of Winery Ceci matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of alsatian sauerkraut, skate wing with caper butter or chicken, zucchini and tomato pie.
Details and technical informations about Winery Ceci's Giuseppe Verdi Lambrusco Secco.
Discover the grape variety: Petit Bouschet
Crossbreeding carried out in 1829 by Louis Bouschet de Bernard (father of Henri Bouschet, also known for his numerous varieties) between the aramon and the teinturier. It was practically multiplied all over the world. Today, it is an extinct grape variety and can only be found in a few private or public collections and conservatories.
Last vintages of this wine
The best vintages of Giuseppe Verdi Lambrusco Secco from Winery Ceci are 0
Informations about the Winery Ceci
The Winery Ceci is one of of the world's great estates. It offers 91 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
