Winery CeciLa Luna Lambrusco Secco
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The La Luna Lambrusco Secco of the Winery Ceci is in the top 50 of wines of Emilia.
Food and wine pairings with La Luna Lambrusco Secco
Pairings that work perfectly with La Luna Lambrusco Secco
Original food and wine pairings with La Luna Lambrusco Secco
The La Luna Lambrusco Secco of Winery Ceci matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of baked bread (tomato, mushroom, ham, cheese), tuna flan with leek coulis or tomato and comté pie.
Details and technical informations about Winery Ceci's La Luna Lambrusco Secco.
Discover the grape variety: Bouillet
Bouillet noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouillet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of La Luna Lambrusco Secco from Winery Ceci are 0
Informations about the Winery Ceci
The Winery Ceci is one of of the world's greatest estates. It offers 91 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
The wine region of Emilia is located in the region of Émilie-Romagne of Italy. We currently count 397 estates and châteaux in the of Emilia, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Emilia go well with generally quite well with dishes .
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
