Winery CeciGiuseppe Verdi Lambrusco
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Giuseppe Verdi Lambrusco of the Winery Ceci is in the top 60 of wines of Emilia.
Food and wine pairings with Giuseppe Verdi Lambrusco
Pairings that work perfectly with Giuseppe Verdi Lambrusco
Original food and wine pairings with Giuseppe Verdi Lambrusco
The Giuseppe Verdi Lambrusco of Winery Ceci matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of capellini with prosciutto, norwegian salmon parmentier or three-cheese pie (beaufort, comté, emmental).
Details and technical informations about Winery Ceci's Giuseppe Verdi Lambrusco.
Discover the grape variety: Arruffiac
An old grape variety from the Adour valley, registered in the Official Catalogue of wine grape varieties, list A1. It should not be confused with the raffiat de Moncade, which originated in the same region and is also white.
Last vintages of this wine
The best vintages of Giuseppe Verdi Lambrusco from Winery Ceci are 2016, 2014, 2008, 0 and 2013.
Informations about the Winery Ceci
The Winery Ceci is one of of the world's greatest estates. It offers 91 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
The wine region of Emilia is located in the region of Émilie-Romagne of Italy. We currently count 397 estates and châteaux in the of Emilia, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Emilia go well with generally quite well with dishes .
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Arching
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
