Winery CeciLambrusco Amabile
Sparkling wine
In the mouth this sparkling wine is a with a good balance between acidity and sweetness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Lambrusco Amabile from the Winery Ceci
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lambrusco Amabile of Winery Ceci in the region of Emilia-Romagna is a with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
Food and wine pairings with Lambrusco Amabile
Pairings that work perfectly with Lambrusco Amabile
Original food and wine pairings with Lambrusco Amabile
The Lambrusco Amabile of Winery Ceci matches generally quite well with dishes of mature and hard cheese or cured meat such as recipes of pasta with zucchini sauce or home-made coq au vin.
Details and technical informations about Winery Ceci's Lambrusco Amabile.
Discover the grape variety: Lambrusco
Last vintages of this wine
The best vintages of Lambrusco Amabile from Winery Ceci are 0, 1938
Informations about the Winery Ceci
The Winery Ceci is one of of the world's great estates. It offers 91 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
The wine region of Emilia is located in the region of Émilie-Romagne of Italy. We currently count 397 estates and châteaux in the of Emilia, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Emilia go well with generally quite well with dishes .
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Chair
Characteristic of a wine that gives an impression of fullness and density in the mouth, without any roughness.
