
Winery CeciGiuseppe Verdi Lambrusco
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Giuseppe Verdi Lambrusco
Pairings that work perfectly with Giuseppe Verdi Lambrusco
Original food and wine pairings with Giuseppe Verdi Lambrusco
The Giuseppe Verdi Lambrusco of Winery Ceci matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of andouillette and baked potato gratin, tuna pie or endive and beetroot salad with lemon cream.
Details and technical informations about Winery Ceci's Giuseppe Verdi Lambrusco.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Last vintages of this wine
The best vintages of Giuseppe Verdi Lambrusco from Winery Ceci are 0
Informations about the Winery Ceci
The Winery Ceci is one of of the world's great estates. It offers 91 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Grape varieties
All the grape varieties that make up a vineyard, an appellation, a wine region.














