Winery Ceci - Giuseppe Verdi Lambrusco

Winery CeciGiuseppe Verdi Lambrusco

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Giuseppe Verdi Lambrusco of Winery Ceci is a sparkling wine from the region of Emilia-Romagna.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Details and technical informations about Winery Ceci's Giuseppe Verdi Lambrusco.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Dornfelder

German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.

Last vintages of this wine

Giuseppe Verdi Lambrusco - 0
In the top 100 of of Emilia-Romagna wines
Average rating: 3.61110.50

The best vintages of Giuseppe Verdi Lambrusco from Winery Ceci are 0

Informations about the Winery Ceci

The winery offers 127 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Émilie-Romagne
Find the Winery Ceci on Facebook and on Twitter

The Winery Ceci is one of of the world's great estates. It offers 91 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.

Top wine Emilia-Romagna
In the top 50000 of of Italy wines
In the top 150 of of Emilia-Romagna wines
In the top 20000 of sparkling wines
In the top 300000 wines of the world

The wine region of Emilia-Romagna

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

The word of the wine: Grape varieties

All the grape varieties that make up a vineyard, an appellation, a wine region.

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