Winery Enio OttavianiFilare 15 Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Filare 15 Cabernet Sauvignon from the Winery Enio Ottaviani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Filare 15 Cabernet Sauvignon of Winery Enio Ottaviani in the region of Emilia-Romagna is a powerful.
Wine flavors and olphactive analysis
On the nose the Filare 15 Cabernet Sauvignon of Winery Enio Ottaviani in the region of Emilia-Romagna often reveals types of flavors of oak, red fruit.
Food and wine pairings with Filare 15 Cabernet Sauvignon
Pairings that work perfectly with Filare 15 Cabernet Sauvignon
Original food and wine pairings with Filare 15 Cabernet Sauvignon
The Filare 15 Cabernet Sauvignon of Winery Enio Ottaviani matches generally quite well with dishes of beef, pasta or lamb such as recipes of tournedos rossini with port sauce, light lasagne without béchamel sauce or shoulder of lamb in a crust.
Details and technical informations about Winery Enio Ottaviani's Filare 15 Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Filare 15 Cabernet Sauvignon from Winery Enio Ottaviani are 2013, 0, 2017, 2015
Informations about the Winery Enio Ottaviani
The Winery Enio Ottaviani is one of of the world's greatest estates. It offers 31 wines for sale in the of Rubicone to come and discover on site or to buy online.
The wine region of Rubicone
Vast Emilia-Romagna IGT (Forli-Cesena, Ravenna, Rimini): signature Sangiovese as accessible king red — robust and fruity with notes of ripe red fruit (cherry, plum), violet, liquorice and a touch of spice, round tannins and a gourmet finish. Lively Barbera as complement. Trebbiano (Romagnolo and Toscano) as king white — fresh and light with notes of green apple, white flowers and citrus, tonic acidity. Pinot Bianco as complement.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Friendly
Said of a wine whose aspects are pleasant and not too marked.
