Winery Enio OttavianiFilare 15 Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Filare 15 Cabernet Sauvignon from the Winery Enio Ottaviani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Filare 15 Cabernet Sauvignon of Winery Enio Ottaviani in the region of Émilie-Romagne is a powerful.
Wine flavors and olphactive analysis
On the nose the Filare 15 Cabernet Sauvignon of Winery Enio Ottaviani in the region of Émilie-Romagne often reveals types of flavors of oak, red fruit.
Food and wine pairings with Filare 15 Cabernet Sauvignon
Pairings that work perfectly with Filare 15 Cabernet Sauvignon
Original food and wine pairings with Filare 15 Cabernet Sauvignon
The Filare 15 Cabernet Sauvignon of Winery Enio Ottaviani matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish tail with white butter, spaghetti with "favouilles" (curries) or dad's lamb mouse.
Details and technical informations about Winery Enio Ottaviani's Filare 15 Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Filare 15 Cabernet Sauvignon from Winery Enio Ottaviani are 2013, 2017, 2015
Informations about the Winery Enio Ottaviani
The Winery Enio Ottaviani is one of of the world's greatest estates. It offers 31 wines for sale in the of Rubicone to come and discover on site or to buy online.
The wine region of Rubicone
The wine region of Rubicone is located in the region of Emilia of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Biscardo or the Domaine Umberto Cesari produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Rubicone are Sangiovese, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Rubicone often reveals types of flavors of cherry, mocha or butter and sometimes also flavors of blueberry, minerality or red fruit.
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
News related to this wine
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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
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The word of the wine: Magnum
Bottle with a capacity of 1.5 litres.
