Top 100 wines of Rubicone
Discover the top 100 best wines of Rubicone of Emilia as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Rubicone and the best vintages to taste in this region.
Discovering the wine region of Rubicone
Vast Emilia-Romagna IGT (Forli-Cesena, Ravenna, Rimini): signature Sangiovese as accessible king red — robust and fruity with notes of ripe red fruit (cherry, plum), violet, liquorice and a touch of spice, round tannins and a gourmet finish. Lively Barbera as complement. Trebbiano (Romagnolo and Toscano) as king white — fresh and light with notes of green apple, white flowers and citrus, tonic acidity. Pinot Bianco as complement.
Majority grape at 85% min. Emerging orange wines.
Discover the grape variety: Pignoletto
Lively and fruity whites with a pale golden colour, a taut palate with marked acidity and signature aromas of green apple, citrus (lemon), almond and fresh floral notes. Also as frizzante and Charmat-method spumante. Star of the Colli Bolognesi Pignoletto DOC and DOCG, producing dry and sparkling whites from Bologna. Italian white variety grown in Emilia-Romagna, around Bologna and Modena.
Food and wine pairing with a wine of Rubicone
wines from the region of Rubicone go well with generally quite well with dishes of beef, pasta or veal such as recipes of pasta bolognese, pasta with tuna and tomato sauce or sauté of veal with mushrooms.
Organoleptic analysis of wine of Rubicone
On the nose in the region of Rubicone often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, strawberries or vanilla. In the mouth in the region of Rubicone is a powerful.
