Winery Fabio GartinoSangiovese Rubicone Semi Dolce
Red wine
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Sangiovese Rubicone Semi Dolce of the Winery Fabio Gartino is in the top 30 of wines of Rubicone.
Taste structure of the Sangiovese Rubicone Semi Dolce from the Winery Fabio Gartino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sangiovese Rubicone Semi Dolce of Winery Fabio Gartino in the region of Emilia-Romagna is a powerful mainly marked by the residual sugar.
Food and wine pairings with Sangiovese Rubicone Semi Dolce
Pairings that work perfectly with Sangiovese Rubicone Semi Dolce
Original food and wine pairings with Sangiovese Rubicone Semi Dolce
The Sangiovese Rubicone Semi Dolce of Winery Fabio Gartino matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with garlic, spaghetti bolognese or sausage and vegetable risotto with cookéo.
Details and technical informations about Winery Fabio Gartino's Sangiovese Rubicone Semi Dolce.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Sangiovese Rubicone Semi Dolce from Winery Fabio Gartino are 2018, 0
Informations about the Winery Fabio Gartino
The Winery Fabio Gartino is one of of the world's greatest estates. It offers 8 wines for sale in the of Rubicone to come and discover on site or to buy online.
The wine region of Rubicone
Vast Emilia-Romagna IGT (Forli-Cesena, Ravenna, Rimini): signature Sangiovese as accessible king red — robust and fruity with notes of ripe red fruit (cherry, plum), violet, liquorice and a touch of spice, round tannins and a gourmet finish. Lively Barbera as complement. Trebbiano (Romagnolo and Toscano) as king white — fresh and light with notes of green apple, white flowers and citrus, tonic acidity. Pinot Bianco as complement.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Elegant
Said of a wine that, beyond balance, presents qualities of charm and harmony, without the slightest heaviness.
