Winery Fabio GartinoInzolia - Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Inzolia - Pinot Grigio from the Winery Fabio Gartino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Inzolia - Pinot Grigio of Winery Fabio Gartino in the region of Vino da Tavola is a .
Food and wine pairings with Inzolia - Pinot Grigio
Pairings that work perfectly with Inzolia - Pinot Grigio
Original food and wine pairings with Inzolia - Pinot Grigio
The Inzolia - Pinot Grigio of Winery Fabio Gartino matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of mussels with beer, magic cake cheese quiche or bulgogi.
Details and technical informations about Winery Fabio Gartino's Inzolia - Pinot Grigio.
Discover the grape variety: Gamay noir à jus blanc
Supple, fruity reds to drink young with a clear ruby robe, supple tannins and a light palate, featuring signature aromas of strawberry, raspberry, banana (Beaujolais Nouveau with carbonic maceration) and floral notes (peony). Star of the ten Beaujolais AOC crus (Moulin-à-Vent, Morgon, Fleurie, Brouilly…) and Beaujolais-Villages AOC, the typical expression of granitic soils. Official synonym of French Gamay from Burgundy, as opposed to teinturiers (Bouze, Chaudenay, Fréaux).
Informations about the Winery Fabio Gartino
The Winery Fabio Gartino is one of of the world's greatest estates. It offers 8 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.
The word of the wine: Fade in
Said of a wine whose different elements are perceived in the mouth in a pleasant and harmonious way.
