The Winery Fabio Gartino is one of the best wineries to follow in Vino da Tavola.. It offers 13 wines for sale in of Vino da Tavola to come and discover on site or to buy online.
Looking for the best Winery Fabio Gartino wines in Vino da Tavola among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fabio Gartino wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fabio Gartino wines with technical and enological descriptions.
How Winery Fabio Gartino wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of wild boar bourguignon, tuna and goat cheese pie or quiche with leeks and fresh salmon from flo.
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
Typical Vino is a cheap wine blended from several regions and sometimes several Vintages. It is not labeled with its region(s) of origin, nor with its vintage. Vino (da Tavola) is regaining its original status. But in the 1980s and 1990s, some of Italy's most respected (and expensive) wines were labeled as Vino da Tavola.
How Winery Fabio Gartino wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of pork tongue with tomato sauce and pickles, tuscan linguine or lamb tagine with dried fruits.
In the mouth the red wine of Winery Fabio Gartino. is a powerful mainly marked by the residual sugar.
Planning a wine route in the of Vino da Tavola? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fabio Gartino.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
