Winery Riunite - Canterino Secco

Winery RiuniteCanterino Secco

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Canterino Secco of Winery Riunite is a sparkling wine from the region of Rubicone of Emilia-Romagna.
This wine generally goes well with

Details and technical informations about Winery Riunite's Canterino Secco.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
10°
Allergens
Contains sulfites

Discover the grape variety: Monastrell

Powerful, structured reds with an almost black inky hue, firm tannins and a dense palate, with intense aromas of ripe black fruits (blackberry, plum), candied cherry, garrigue, Mediterranean herbs, black pepper, leather, liquorice and animal notes. Fine ageing potential, high-alcohol solar wines. Star of Jumilla DO, Yecla DO, Bullas DO and Alicante DO in south-eastern Spain. Spanish synonym for Mediterranean mourvèdre, identity signature of sunny Spain.

Last vintages of this wine

Canterino Secco - 0
In the top 100 of of Rubicone wines
Average rating: 3.411100

The best vintages of Canterino Secco from Winery Riunite are 0

Informations about the Winery Riunite

The winery offers 92 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Cantine Riunite & CIV.
It is in the top 30 of the best estates in the region
It is located in Rubicone in the region of Emilia-Romagna
Find the Winery Riunite on Facebook and on Twitter

The Winery Riunite is one of of the world's great estates. It offers 80 wines for sale in the of Rubicone to come and discover on site or to buy online.

Top wine Emilia-Romagna
In the top 40000 of of Italy wines
In the top 1500 of of Rubicone wines
In the top 15000 of sparkling wines
In the top 250000 wines of the world

The wine region of Rubicone

Vast Emilia-Romagna IGT (Forli-Cesena, Ravenna, Rimini): signature Sangiovese as accessible king red — robust and fruity with notes of ripe red fruit (cherry, plum), violet, liquorice and a touch of spice, round tannins and a gourmet finish. Lively Barbera as complement. Trebbiano (Romagnolo and Toscano) as king white — fresh and light with notes of green apple, white flowers and citrus, tonic acidity. Pinot Bianco as complement.


The wine region of Emilia-Romagna

Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.

The word of the wine: Pitting (acetic)

Synonymous with acescence.

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