Winery Marcus AureliusRosso dell'Emilia Amabile
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rosso dell'Emilia Amabile from the Winery Marcus Aurelius
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso dell'Emilia Amabile of Winery Marcus Aurelius in the region of Emilia-Romagna is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Rosso dell'Emilia Amabile
Pairings that work perfectly with Rosso dell'Emilia Amabile
Original food and wine pairings with Rosso dell'Emilia Amabile
The Rosso dell'Emilia Amabile of Winery Marcus Aurelius matches generally quite well with dishes of beef, pasta or lamb such as recipes of fillet of beef with morels, meat lasagna or lamb tagine with prunes.
Details and technical informations about Winery Marcus Aurelius's Rosso dell'Emilia Amabile.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Rosso dell'Emilia Amabile from Winery Marcus Aurelius are 2011, 2014, 2013, 2012 and 0.
Informations about the Winery Marcus Aurelius
The Winery Marcus Aurelius is one of of the world's great estates. It offers 32 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
Kingdom of Lambrusco, the world's most-drunk sparkling red. Convivial, accessible sparklers from the Grasparossa (the fleshiest and most tannic), Salamino (balanced), Sorbara (pale and floral with red fruits) and Maestri varieties: ruby colour, lively foam, signature notes of cherry, raspberry, violet and flowers, fresh acidity. From dry to off-dry, perfect with Parma and Modena charcuterie. Also aromatic Malvasia and fresh Trebbiano.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Gouleyant
Characteristic of supple and light wines, particularly new wines.
