Winery Virgilio SandoniNostos Ritorno Barbera (Νοςτος)
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Nostos Ritorno Barbera (Νοςτος) from the Winery Virgilio Sandoni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nostos Ritorno Barbera (Νοςτος) of Winery Virgilio Sandoni in the region of Émilie-Romagne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Nostos Ritorno Barbera (Νοςτος)
Pairings that work perfectly with Nostos Ritorno Barbera (Νοςτος)
Original food and wine pairings with Nostos Ritorno Barbera (Νοςτος)
The Nostos Ritorno Barbera (Νοςτος) of Winery Virgilio Sandoni matches generally quite well with dishes of pasta, veal or pork such as recipes of pumpkin and courgette lasagne, veal with cream and mushrooms or roast pork orloff.
Details and technical informations about Winery Virgilio Sandoni's Nostos Ritorno Barbera (Νοςτος).
Discover the grape variety: Cabernet-Franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet-Sauvignon which means that it is also well planted further north, as far as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Nostos Ritorno Barbera (Νοςτος) from Winery Virgilio Sandoni are 2011, 2015
Informations about the Winery Virgilio Sandoni
The Winery Virgilio Sandoni is one of of the world's greatest estates. It offers 13 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
The wine region of Emilia is located in the region of Émilie-Romagne of Italy. We currently count 397 estates and châteaux in the of Emilia, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Emilia go well with generally quite well with dishes .
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
News related to this wine
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The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.