Winery Virgilio SandoniKaos Calmo Pignoletto
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Kaos Calmo Pignoletto from the Winery Virgilio Sandoni
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kaos Calmo Pignoletto of Winery Virgilio Sandoni in the region of Emilia-Romagna is a powerful with a nice freshness.
Food and wine pairings with Kaos Calmo Pignoletto
Pairings that work perfectly with Kaos Calmo Pignoletto
Original food and wine pairings with Kaos Calmo Pignoletto
The Kaos Calmo Pignoletto of Winery Virgilio Sandoni matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with auvergne blue cheese, barbecued lobster or savoy tomme and spinach pie.
Details and technical informations about Winery Virgilio Sandoni's Kaos Calmo Pignoletto.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Kaos Calmo Pignoletto from Winery Virgilio Sandoni are 0, 2016
Informations about the Winery Virgilio Sandoni
The Winery Virgilio Sandoni is one of of the world's greatest estates. It offers 13 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
The wine region of Emilia is located in the region of Émilie-Romagne of Italy. We currently count 397 estates and châteaux in the of Emilia, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Emilia go well with generally quite well with dishes .
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
