Winery Umberto CesariIove Pinot Grigio
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Iove Pinot Grigio from the Winery Umberto Cesari
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Iove Pinot Grigio of Winery Umberto Cesari in the region of Émilie-Romagne is a powerful with a nice freshness.
Food and wine pairings with Iove Pinot Grigio
Pairings that work perfectly with Iove Pinot Grigio
Original food and wine pairings with Iove Pinot Grigio
The Iove Pinot Grigio of Winery Umberto Cesari matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of chicken tagine with apricots and almonds, zucchini quiche or pizza cone.
Details and technical informations about Winery Umberto Cesari's Iove Pinot Grigio.
Discover the grape variety: Gringet
Gringet is an ancient grape variety. It comes from the Arve valley, in Haute Savoie. It is very similar to Savagnin. This white grape variety has small bunches. Its berries are small, round and have a yellow-green skin that turns golden yellow when ripe. Generally, the gringet opens 10 days after the chasselas. Its production remains reasonable. Due to its drooping growth habit, it is recommended that this variety be trained and pruned short, as it is very sensitive to mildew and also fears erinosis and powdery mildew. It is one of those grape varieties that have an average second ripening period. It produces a wine that is light and lively at the same time, with some floral notes. It can also be used to make sparkling or semi-sparkling wines.
Last vintages of this wine
The best vintages of Iove Pinot Grigio from Winery Umberto Cesari are 2012, 2013, 2017, 2014
Informations about the Winery Umberto Cesari
The Winery Umberto Cesari is one of of the world's great estates. It offers 50 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
The wine region of Emilia is located in the region of Émilie-Romagne of Italy. We currently count 397 estates and châteaux in the of Emilia, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Emilia go well with generally quite well with dishes .
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
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